Beat until thick and foamy. Use the toothpick test. This low-sugar zucchini bread recipe is moist and dense. Beat 3 eggs to blend. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. If you find that you need a little more sweetness you can always drizzle honey on your slice. But I have a plan! In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. It is always moist and delicious! Remove the bread from the pan using the parchment as handles. This recipe makes enough for 2 full loaves of zucchini bread. Brush the top of the bread with the reserved pineapple juice. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Stir gently into mixture until just blended. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Zucchini pineapple bread recipe. Morning, afternoon, or evening. My husband, family and friends all love this bread.grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding. well drained crushed pineapple. Mmmm... scrumptious with a bit of cream cheese! Time needed: 50 minutes. Cool 10 min; remove from on to cooling rack. You can use either fresh or canned pineapple. Mix dry ingredients; add to egg mixture just until moistened through. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Stir in shredded zucchini and pineapple. I came across this recipe a few years ago while flipping through a Paula Deen magazine. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Stir in shredded zucchini and pineapple. Either chunk or crushed pineapple will work great in this bread. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, it tastes so summery and bright. Perfect for a summer breakfast, dessert, or as a quick snack! Plus, a video below! Add vegetable oil, sugar, and vanilla. Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. Combine: 3 cups unsifted flour 2 tsp. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. The … Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. Combine flour, baking soda, baking powder, cinnamon, nutmeg. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. Stir to combine. In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). However, another is a zucchini bread recipe. Yay! Transfer to two greased 8x4-in. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, … https://www.bigoven.com/recipe/spicy-pineapple-zucchini-bread/176678 Freshly grated zucchini and applesauce make bread … I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. Stir into zucchini mixture Fills TWO 5×9 pants. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. © 2020 Discovery or its subsidiaries and affiliates. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Zucchini bread recipe. salt ½ tsp. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. Instructions. All rights reserved. Time needed: 50 minutes. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Stir in the zucchini and … Healthy Zucchini Bread Recipe. Beat sugar, vegetable oil, eggs, … Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Warm or at room temperature. Swiss and salami have had their day. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Pour into 2 greased and floured loaf pans. This gluten free zucchini bread is the perfect little treat to get your morning started. Combine flour, baking soda, baking powder, cinnamon, nutmeg. The pineapple adds a great flavor and moistness to the bread, so much so that I really don’t like plain zucchini bread anymore. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Instructions. Add vegetable oil, sugar, and vanilla. Has 3 c shredded zucchini, 3 tsp. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. One cherished heirloom that I had passed on to me is my great-great aunt’s recipe … Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. No white flour, no sugar, no oil without sacrificing the flavour or moistness. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! Learn how to ace hot chocolate charcuterie boards! This bread is so moist with the zucchini and the crushed pineapple. Bake at 350° for 60 minutes or until pick comes out clean. This quick bread is inspired by my favorite cocktail. Zucchini walnut bread. Pour into 2 greased bread pans and bake at 350°F until done. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl. Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Mix ingredients. Banana bread is the most common quick bread. baking soda 1 tsp. More Summer Quick Breads The Best Homemade Zucchini Bread. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Drain pineapple, reserving juice; set the juice aside. … Thanks so much! I've got plenty of zucchini! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) Pineapple is a delightful flavor and texture combination with zucchini… Bake in preheated … Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. We love a good quick bread at my house. Here goes! Best Zucchini Bread. cinnamon ¾ tsp. Pour half the batter into each loaf pan. Offers may be subject to change without notice. Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. This bread was AMAZING!!! Happy When Not Hungry — June 21, 2011 @ 10:13 pm Reply In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. All Right Reserved. This low-sugar zucchini bread recipe is moist and dense. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.). Bake at 350 for 1 hour I would love to try it out. Fold the drained pineapple and shredded zucchini into the batter. Set aside. Katie Lee's Pumpkin Monkey Bread with Orange... Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Set aside. Had to bake it an extra 30 minutes but it is absolutely delicious!!! As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … loaf pans coated with cooking spray. Pour into 2 greased bread pans and bake at 350°F until done. In a large mixing bowl, combine sugar and oil. Zucchini Pineapple Bread. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Ingredients 2 cups white whole-wheat flour 1 cup sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup olive oil ¼ cup unsweetened applesauce 2 teaspoons vanilla extract 3 large eggs 1 (8 ounce) can crushed pineapple 1 ½ cups shredded zucchini … Try one of the world's healthiest ways of eating: the Mediterranean Diet. Instructions. Stir in the zucchini, pineapple and walnuts. Preheat oven to 350º. Therefore, super easy recipe and truly healthy zucchini bread. Banana bread is the most common quick bread. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … If you find that you need a little more sweetness you can always drizzle honey on your slice. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! This zucchini pineapple banana bread is not overly sweet. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Stir in the raisins. https://www.cookingchanneltv.com/recipes/zucchini-and-pineapple-bread Enjoy as an afternoon snack with a cup of coffee or tea. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 In a separate bowl mix together the flour, soda, baking powder, and salt. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 The nuts give it a great crunch. Spoon the batter into the prepared pan. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Paula Deen's Zucchini Bread. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. Learn how to cook great Zucchini pineapple bread . In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Bake at 350° for 60 … Preheat the oven to 350 degrees. Fold the oil mixture into flour mixture until combined. This quick bread is inspired by my favorite cocktail. However, another is a zucchini bread recipe. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! Stream your favorite Discovery shows all in one spot starting on January 4. My zucchini is on in the garden now, so I hope I don't bore you with my favorite zucchini recipes. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Add zucchini … https://www.tasteofhome.com/recipes/zucchini-pineapple-bread To prevent freezer burn, wrap the loaf … It’s the perfect way to make use of your summer zucchini bounty! As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread and a cup of tea together, and talked about my trip in person, and life in general. All about that Paleo life? Beat eggs with a mixer at medium speed until foamy. Zucchini bread recipe. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl. EatingWell may receive compensation for some links to products and services on this website. Add all dry ingredients into a … A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. This zucchini bread with pineapple is an absolute treat. Blend in pineapple and zucchini. I have a similar recipe that is so very moist. PINEAPPLE ZUCCHINI BREAD. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Bake 60-70 minutes or until toothpick comes out clean. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. Info. Ugh, I was totally that person yesterday. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! Add to the zucchini batter … Step 4 Pour batter into two 9x5 inch greased loaf pans. Unfortunately, this particular bread did not freeze well at all, which is surprising. Mix ingredients. Transfer to two 8x4-in. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Pour into 2 greased and floured loaf pans. 1 ½ cups shredded zucchini (from about 2 medium zucchini), © 2020 EatingWell.com is part of the Allrecipes Food Group. Some recipes have up to 6 teaspoons per serving, which is your daily limit of added sugar in one slice! Plus it has pineapple for extra sweetness! Good appetite! Get one of our Zucchini pineapple bread recipe and prepare delicious and healthy treat for your family or friends. Add zucchini mixture to flour mixture, stirring just until moist. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Pineapple Zucchini Bread Recipe. this link is to an external site that may or may not meet accessibility guidelines. Oil and vanilla in a large bowl, beat the sugar in this bread is moist... Because of the Allrecipes Food Group Mediterranean Diet mix together the flour sugar... 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