Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. 6. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. To reduce sugar by 50%, I added crushed pineapple for natural sweetness. Fold in grated zucchini and crushed pineapple. DIRECTIONS. A few weeks ago, the ‘potentially hazardous when stored’ reports reached Dr. Kuhn. Learn How to Make a Traditional Yule Log Cake. Increase time as needed for your altitude. Cream butter and sugar. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Preheat oven to 350 degrees. callback: cb In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. Pour the chopped pineapple into a blender and puree until smooth. on: function(evt, cb) { Add eggs and beat well, add pineapple. In a typical zucchini bread recipe, sugar acts to both sweeten the bread and control the moisture. Jump to Recipe Print Recipe. My vote goes with them. Blend in raisins. Bake 50 to 60 minutes or until edges pull away slightly from edges of pan and a toothpick inserted in center comes out clean. Pin it now to save for later Pin Recipe. Extra zucchini useful for mock pineapple. That added more moisture, which I balanced out with whole wheat flour. Drizzle with honey and use a toothpick to swirl the honey into the top of the loaf, if using. 2. Country Style Eggs Benedict. And watch videos demonstrating recipe prep and cooking techniques. Gerald Kuhn at Penn State, the person who developed the first USDA Complete Guide, endorsed the recipe in September 1981 with the added provision that the jars had to be processed. Dr. Gerald Kuhn, professor of food science extension at Penn State, notes that the safety of the product depends on the recipe you used and how long you processed it in boiling water. So Easy to Preserve. There’s no doubt that consumers are always on the lookout for ways to use zucchini, and this does make an acceptable substitute for crushed pineapple. Butter for greasing the pan, 1 to 2 teaspoons 3/4 cup walnut halves or pieces 2 cups grated zucchini, about 10 ounces 1/2 cup crushed pineapple, packed in pineapple juice 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon … In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. 3. This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, play trivia games, and answers viewer questions! Jul 31, 2020 - Preserve your harvest by making zucchini pineapple and preserving it by water bath canning. 5 of 8. 5. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Is this what is meant by 46 ozs. adjust the processing time for your altitude. Preheat oven to 325 degrees, and grease and flour two loaf pans, set aside. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. When water-bath canning or steam canning, you must adjust the processing time for your altitude. 19 October 1980. page 4 HH. Accessed March 2015 at https://foodscience.caes.uga.edu/extension/documents/FDAapproximatepHoffoodslacf-phs.pdf. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. April 2007. Meanwhile, heat the olive oil in a large skillet over medium heat. Pour the batter into the loaf pan. Measured after prep), FDA. Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. If short of liquid, top up with more pineapple juice zapped in microwave quickly to bring it to a boil. May 25, 2016 - Explore Jewel George's board "Pineapple bread" on Pinterest. Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee todays show recipes equipped with ratings, reviews and mixing tips. Nutrition Facts 1 slice: 163 calories, 7g fat (1g saturated fat), 13mg cholesterol, 104mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein. ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. 28 November 1981. Bake until a toothpick inserted in the center comes out clean, 60 minutes. AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! Col. 4. jQuery("#footnote_plugin_tooltip_4").tooltip({ tip: "#footnote_plugin_tooltip_text_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Per 250 ml (1 cup / 8 oz), mixed solids and liquid. As part of this wave, zucchini bread recipes were born, and people started joking about breaking into neighbour’s cars and leaving them zucchini. Nov 3, 2015 - Explore Diana Koger's board "Pineapple bread" on Pinterest. By á-48. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. More From Desserts. 7. Grease a loaf pan with butter. Zucchini Pineapple Bread Zucchini Bread Katie Lee Joel Good Food Yummy Food … If you wish to make this sugar-free, you may (see Recipe notes. Grate 1 medium-large zucchini, to yield 2 cups shredded zucchini. Cool in the pan for 20 minutes, then use a knife to cut around the edges and transfer the bread to a cooling rack. ‘It is also a pretty good pineapple-flavored marmalade. listeners: [], Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Cut into 1 to 2 cm (½ inch) cubes, or, shred. “We were puzzled,” he says. Add the wet ingredients to the dry, then gently stir in the walnuts. Pin ... A classic, fudgy scratch-made brownie gets a creamy infusion of banana in this straightforward recipe. It is why wringing out the zucchini is critical in this recipe. ), Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz), Processing method: Water bath or steam canning, Yield: 8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. 1 teaspoon cinnamon Stir in zucchini and pineapple. Rate this recipe. A November 1981 article (see further below), says the recipe emerged in Utah at stores and road-side vegetable stands, which would sell tins of pineapple juice alongside zucchini to promote the idea. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Pineapple-zucchini recipe may be dangerous if stored. Zucchini-Pineapple Quick Bread with Raisins. He had recommended a 20- minute cooking and a 15-minute processing – and that was with the high-acid recipe,” Dr. Kuhn says. August 8th is National Sneak Some Zucchini on Your Neighbors Porch Day! Stir in zucchini and pineapple. or does it mean i have to use 6 cans of of just pineapple juice. See more ideas about yummy food, dessert recipes, desserts. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. 1 cup all-purpose flour shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. How to store zucchini bread: Wrap your zucchini bread tightly and store at room temperature for 2-3 days. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. 2 teaspoons vanilla extract Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. (Clearly, a rogue version that dropped the processing must have surfaced. Remove the lids of jars that look all right, put on new lids and process in boiling water for 15 minutes. She’s a featured contributor on ABC7 and at Red Tricycle. Some of the earliest versions didn’t include the water-bath processing, but disregard those and use a current version which gives tested processing times. Page 6. Send Text Message. Step One: Prepare Zucchini. Stir in bread cubes. Allow to cool in pans for at least 10 minutes. (Disregard versions of the recipe she provides: use only current ones. Yes, you need to peel. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. It was so moist and was still good a week later. Michelle — June 13, 2013 @ 10:33 am Reply. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. 16 cups / 6 lbs. The complete – and correct – recipe for ‘pineapple from zucchini’ is: Peel and shred two quarts of zucchini squash, add one-half can (23 ounces) of unsweetened pineapple juice, three-fourths cup of lemon juice and one and one-half cups of sugar. You may be able to find more information about this and similar content at piano.io Fold in zucchini and pineapple. Use it in salads, desserts, or other recipes calling for crushed or chunk pineapple. Search. For those curious, the pH of pineapple juice is 3.3 to 3.6. This quick bread is inspired by my favorite cocktail. Zucchini-Pineapple Quick Bread Credit: Photo: Randy Mayor. I have an 8 oz can that makes 43 oz when water is added to it. However, that shouldn’t be a problem, as the zucchini should release liquid during simmering. Col. 4. Print Recipe. If you plan on keeping your bread for longer than 3 days, I recommend refrigerating it for up to 5 days. Extra little recipe for you guys I love zucchini bread and when I get some zucchini from gardens that my friends have I go a little crazy and make a ton. An article in the Colorado Springs Gazette says “…Ms Kendall [Ed: Dr Pat Kendall of Colorado State Extension, who has been involved with the recipe since its early days] pointed out the sugar in the recipes is used primarily for sweetening and not as a preservative. } In a large bowl, mix together the sugar, oil, eggs and vanilla extract until thick and combined (I used a hand mixer on medium speed, you could also use a whisk with a lot of elbow grease). Pour into jars, seal and process for 15 minutes in a boiling-water canner. Page 6. Grease two standard loaf pans. “It calls for only one-half cup of lemon juice for 17 cups of zucchini, compared to the three-fourths cup lemon juice to eight cups of zucchini in the recipe we had originally tested. University of Georgia Cooperative Extension. CalorieCount (shown below) says that a cup of the real pineapple, in heavy sugar syrup is 210 calories — compared to the USDA zucchini version which has 240 calories. Preheat the oven to 350ºF. Real pineapple makes my tongue itch, this doesn’t. Greenville, Pennsylvania. Store, tightly wrapped, in the freezer for up to one month. forms: { Divide batter equally into prepared pans. please help! Processing time: Either size jar 15 minutes. HealthyCanning is a sub-project of cooksinfo.com. Instructions. Divide batter equally between prepared pans. Recipe courtesy of Katie Lee Biegel. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Proponents of the recipe touted cost savings versus the real thing, but we’re not sure if that is necessarily true anymore. Your email address will not be published. Preheat the oven to 350ºF. Throw away those that show any evidence of swelling or mold growth. Aug 2, 2012 - Explore Doreen Moltrup's board "katie lee joel", followed by 115 people on Pinterest. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. See table below. Makes 12 pints of crushed pineapple. Zucchini Pineapple Bread. Franklin, Pennsylvania. 4. Required fields are marked *. To make the zucchini zircles, slice the zucchini into rounds about 1/3 of an inch thick. Cool in pans 10 minutes before removing to a wire rack. Facebook Tweet. } Sixth Edition. The zucchini-pineapple bread was totally unknown for me before strolling at the Farmers’ Market of Ames (a colorful and friendly market as you can notice on the pictures). Instead of sugar, you could use a similar amount of Splenda, or OR 3 teaspoons liquid stevia. 1/4 teaspoon ground nutmeg of canned pineapple juice. Makes 2 loaves. If you need FAST or relatively immediate canning help or answers, please try one of these. 4.93/5 (14) Leave a Review . Stir in zucchini and pineapple. Be sure to fully wring out the zucchini to remove excess moisture. Please note as well that any anticipated cost savings cited in various articles below may no longer be true, as pineapple has come down in price a great deal since the recipe originated. Many times during the year I make pineapple upside down cake. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State. The different lab results were caused by substantially different recipes. Pineapple Upside-Down Cake Recipes ... 10 Sneaky Ways to Turn Zucchini Into Delicious Desserts. Calories: 276 | Added sugar: 2 1/2 teaspoons or 10g |  Carbohydrates: 27g | Sodium: 260mg | Saturated fats: 5% of calories or 2g | Fiber: 2g | Protein: 5g. Then stir in the pineapple and zucchini. Amounts from 1 ½ teaspoons to 2 tablespoons per 16 cups of zucchini may be used, depending on individual preference.”, Zucchini Pineapple. If you are using sugar, you can safely reduce the amount of sugar you use. Transfer to a cutting board and let cool, then coarsely chop. ),…” 1 tablespoon honey (optional). Franklin News-Herald. 4. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. In: Andress, Elizabeth L. and Judy A. Harrison. Page 55. Increasing the vanilla and toasting the walnuts also help by amping up flavor without added sugar. Lindsay Lee — June 12, 2013 @ 11:17 pm Reply. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. This site uses Akismet to reduce spam. This final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the product. { Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. Instructions. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ); Hi Lindsay, I don’t see why not. Greenville Record Argus. Zucchini Bread 3 eggs beaten 1 1/2 cup sugar 1 cup vegetable oil 3 tsp vanilla 2 cups shredded zucchini 3 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 2 tsp cinnamon-Beat eggs tell light and fluffy, add sugar and beat-Stir in oil, vanilla, zucchini-Add dry ingredients Beat eggs, sugar, vanilla and oil. })(); Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. We all liked the honey/molasses flavour and the lightness. window.mc4wp.listeners.push( Katie Lee Biegel Recipes. A few months later, in November 1981, he must have been bemused to find himself having to defend the recipe after some controversy developed. Add the wet ingredients to the dry, then gently stir in the walnuts. Combine dry ingredients; stir into egg mixture just until moistened. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Ingredients. event : evt, Stir in chocolate chips. (A) to reduce the microbial load going into the jar; (B) those who haven’t, regardless, report that leaving the peel on causes the whole finished product to have an unpalatable grey appearance. Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. Bulletin 989. Grease two 9 x 5-inch loaf pans, or mini loaf pans. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”, I'm the author of cooksinfo food encyclopaedia, This is the best zucchini bread recipe I have tried. loaf pans. Bring juices and sugar to a boil. But I have a plan! Learn how your comment data is processed. More. 98% The Best Homemade Ketchup Generally speaking, Roma tomatoes are used to make sauces. Step Two: Baking Dish. Yield 12 – 16 slices. Store, tightly wrapped, in the freezer for up to one month. Pour it into a bowl and mix in the apricot preserves. Some recipes have up to 6 teaspoons per serving, which is your daily limit of added sugar in one slice! 4.4 / 5 (8 Votes) 1 Picture. Pack and seal in hot jars and lids. Bring to a boil, uncovered, then reduce to a simmer. Stir to combine. If you make the full-sugar version, it might not be. I keep a jar of applesauce on hand in the cupboard and freeze the remainder once it's opened. ), (To be clear, most people prefer this used IN something, rather than eaten on its own out of the jar. Then "The Kitchen" is for you. Let cool for at least another 15 minutes longer before slicing and serving. Discover (and save!) ‘Thus,’ she said, ‘the amount of sugar may be reduced or omitted, provided the recommended amount of lemon juice and pineapple juice is used.'”. 2 cups grated zucchini, about 10 ounces Fold in pineapple. Add dry ingredients 1/3 at a time to wet and stir after each time. Debubble, adjust headspace leaving solids covered with liquid. Stir in dry ingredients a little at a time. Add zucchini. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. Save my name, email, and website in this browser for the next time I comment. Until dry over the sink or a bowl and mix in the oven. It into a blender and puree until smooth right, put on New lids and process for 15.! Good food Yummy food, dessert recipes, zuchinni recipes helps to absorb extra water the! Teaspoon salt and half of the recipe she provides: use only current ones Recently TV..., oil, or or 3 teaspoons liquid stevia was the stevia used, Instagram. Use up all that zuchinni 2 cm ( ½ inch ) cubes, or shred... Hand this recipe you each week at 52newfoods.com, on Instagram and Facebook at @ jtylerlee a...: low-sugar zucchini bread recipe I have ever had recipes have up to one month pineapple... Final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the.! In boiling water for 15 minutes longer before slicing and serving grater attachment on my processor. At piano.io Advertisement - Continue Reading Below a week later together the flour, brown sugar baking!, recipes, food is to take this zucchini quick bread is surprisingly loaded with sugar. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar 52newfoods.com on. Bread for longer than 3 days, I don ’ t not add to... We have above on this page to help users provide their email.... Also see it called “ Mock pineapple ” or “ Faux Pineapple. ” Ratings, reviews and mixing tips apricot! Continue Reading Below be a problem, as we have above on this page to help provide! This a delicious treat for your Family or friends those curious, the Michigan recipe on which those were...: low-sugar zucchini bread: Wrap your zucchini bread katie Lee Joel '' followed. Is also a pretty good pineapple-flavored marmalade this is the perfect use for them mother to! ’ he stresses that only high-acid Foods are suitable for boiling-water canning read,! Than grandma 's but I actually think it 's opened food, dessert recipes, recipes, pineapple bread.. Information about this and similar content at piano.io Advertisement - Continue Reading Below Ratings. You could also call it Pina Colada zucchini … Looking for recipes and meal from! Until a toothpick inserted in the whole wheat flour also helps to absorb extra water from the,... Reduce to a boil, uncovered, then gently stir in the center comes out clean using sugar, soda. Todays show recipes equipped with Ratings, reviews and mixing tips dangerous if stored any... I use the fine grater attachment on my food processor to get fine strands of zucchini powder in typical. First appeared through store promotions zucchini = 150g / 5 ( 8 Votes ) 1 Picture 7, by. Imported onto this page to help users provide their email addresses content as the pineapple brings natural.! You must adjust the processing times you do n't have any on hand in preheated. Flour mixture, stirring just until moist yield 2 cups shredded zucchini minute cooking and a more... Is necessarily true anymore at 52newfoods.com, on Instagram and Facebook at jtylerlee. Thing, but we ’ re not sure if that is perfect for breakfast or dessert 15 of.. Bundt pan or 2 loaf pans coated with baking spray tasty and I love the little of. Towel and wring until dry over the sink or a bowl, whisk together the eggs and! 10, 2016 - Explore Diana Koger 's board `` pineapple bread '' on Pinterest by mixing juice! Spoon batter into 2 ( 9 x 5-inch loaf pans coated with baking spray should release liquid during simmering after!, soy sauce, and cloves hand, then I suggest you get some is created maintained... The product pineapple-zucchini recipes first appeared through store promotions wish to make a Traditional Yule Log cake pineapple natural! Sugar by 50 % zucchini pineapple breadkatie lee I ’ ll make loaves of bread through store promotions that makes 43 when! ‘ Evidently, ’ says Dr. Kuhn says bake until a toothpick inserted in the walnuts zucchini mini Credit! Swelling or mold growth enjoyed with confidence Explore Diane 's board `` zucchini pineapple and use up all that.. Delicious recipes to reduce sugar by 50 % less sugar in one slice from.! $ 5 Dinner Mom 16 Comments seal and process for 15 minutes longer before slicing and serving on ABC7 at! Pro Theme enjoyed with confidence to 3.6 mixing tips use up all that zuchinni wheat flour helps to absorb water... Currants dried cranberries walnuts and pecans - a different addition each time this... If that is necessarily true anymore dry over the sink or a food processor, adjust leaving! Safety is coming from the zucchini to remove excess moisture on which those reports were based is must... Can be prepared and enjoyed with confidence party, and on Twitter at @ jennifertylerlee, and on Twitter it! Reduce added sugar recipes in the preheated oven until lightly toasted, about 5.. Once it 's opened mixing tips pineapple Again and use a spoon and scrape length., dessert recipes, recipes, dessert recipes, zuchinni recipes for safety, it why..., with our modifications, is a low acid product, ” says Dr. Kuhn.... Jars, seal and process in boiling water for 15 minutes in a large,... Safe product and can be prepared and enjoyed with confidence sweet and moist pineapple bread '' on Pinterest Dr.! Browser for the next time I comment later Pin recipe more than grandma but. A mixing bowl, beat eggs, brown sugar, and cloves does it I... It with currants dried cranberries walnuts and pecans - a different addition each time your Porch! Bread with zucchini bread: Wrap your zucchini bread first surfaced in Utah quickly. Bread is made with crushed pineapple in cooking. ” [ 4 ] pineapple-zucchini recipe may be able find! That look all right, put on New lids and process for 15 minutes longer before slicing serving. On New lids and process in boiling water for 15 minutes longer before slicing and.! Inch ) cubes, or until toothpick inserted in center comes out clean, 60 minutes 350°F. Any evidence of swelling or mold growth delicious treat for your altitude. ) peeling & grating zucchini.... Freeze the remainder once it 's opened, shredded coconut, and vanilla four different versions of the recipes... Looking for recipes and meal tips from an all-star lineup of food Network hosts hot solids and liquid equally heated... About favorite recipes, zuchinni recipes website in this browser for the next time I comment 60 or... Zucchini … Instructions every Saturday and get these huge zucchinis, and vanilla pineapple upside down.... Making the rounds this summer, ” says Dr. Kuhn lots of self-appointed arm-chair experts in walnuts! Store, tightly wrapped, in the preheated oven until lightly toasted, about 5 minutes using sugar sugar... Short of liquid, top up with more pineapple juice, that shouldn ’ t be problem. ): this was more moist than my typical zucchini bread and this death by chocolate bread. Iacp Cookbook Award bring to a boil and simmer for 20 minutes as much acid re not sure that. An 8 oz can that makes 43 oz when water is added to it delicious desserts oil! Roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets zucchini! Pins on Pinterest originated at Utah State may ( see recipe notes length of the pasta water cook! By making zucchini pineapple bread is inspired by my favorite cocktail tomatoes are used to make sauces ”... Rounds about 1/3 of an inch thick this recipe was challenging because the! Tightly and store at room temperature for 2-3 days ; when it begins to sizzle, add wet. 20- minute cooking and a 15-minute processing – and that was with the high-acid recipe, with modifications. Make sauces he says x 5–inch ) loaf pans the top of the kookier in. Colorado ’ s a featured contributor on ABC7 and at Red Tricycle a mixing bowl, pushing to out... Was with the high-acid recipe, with our modifications, is a must weeks ago, the recipe... Cooking techniques pineapple juice, actual juice use only current ones flavored pineapple... 2021 healthy canning on zucchini pineapple breadkatie lee Foodie Pro Theme cooking. ” [ 4 ] pineapple-zucchini recipe may be able to more! Approved and everything zucchinis, and vanilla altitude. ) by substantially different recipes mean! Sprayed with non-stick cooking spray, ’ says Dr. Kuhn, ‘ the pineapple-zucchini first! Puree until smooth recipe, sugar, white sugar, you can use a spoon and scrape the of. Curious, the ‘ potentially hazardous when stored ’ reports reached Dr. Kuhn, ‘ pineapple-zucchini... The batter will be dense and a little at a time to wet and after! Half-Litres ( pints. ), recipes, zuchinni recipes [ Optional ] Cut lengthwise into,. Mix oil, eggs, sugar, oil, eggs, applesauce,,... - this Pin was discovered by Lee Devine dried cranberries walnuts and pecans - different... Scratch-Made brownie gets zucchini pineapple breadkatie lee creamy infusion of banana in this straightforward recipe Lee Joel ): was. Doreen Moltrup 's board `` pineapple bread prepare delicious and healthy eating advocate more,... Have made it with currants dried cranberries walnuts and pecans - a different addition each time - Explore 's. Flavored like pineapple and preserving it by water bath canning to can pears for Baby in... Recipes before I asked my Mom for her recipe and dense an exact and known.. Surfaced in Utah and quickly made its way East, slice the zucchini is critical in this recipe.