Cover and simmer for 1 hour, stirring often. ... Every Thursday you'll receive new recipes, events & festivals and more. 1 large green pepper, sliced. After I shredded it and put it back in the fridge, the shredded meat soaked up the yummy broth. 1. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! gwingatetx - Dec 23, 2019. Preheat a large cast iron skillet over medium-high heat. 1/4 teaspoon pepper. When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak , she made big, tender, juicy, hamburger patties and cooked them in a hearty brown gravy … I used the molasses, although it sounded odd, but it was really delicious. Combine ground beef, salt, pepper ... into 8 patties. Smothered SteakSUBSCRIBE HERE--- http://bit.ly/ErikaColeSoulKitchenSubDo you want a shout out on my videos? Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well If sauce is thin, transfer meat to a platter and boil the sauce until reduced to about 1 ½ to 2 cups. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it. It was very good. Flip and cook about 4 minutes more. Absolutely plate-lunch quality rice and gravy. I didn't add the molasses, but the dish still tasted very good. 3 tablespoons reduced-sodium soy sauce. Season with salt and pepper.Bring gravy to a simmer then add the patties back into pan. Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the … I used Muir Fire Roasted Tomatoes, and added 3 ribs of chopped celery. Onion Gravy Smothered Steak is one half steak and one half onion gravy. Flip the patties over, baste again with the gravy and continue cooking for about 20 more minutes until they are done.#salisburysteak #mushroomgravy #homemadesalisburysteak Kathy Garret - Camden, West Virginia, Smothered Round Steak Recipe photo by Taste of Home. ... Heat to boil. Do you want to be a sponsor for a month? In a 3-qt. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious! I also added a 4 oz. I have been making this for so long. Served to 3 Lafayette LA natives and they said it was good good. Drain. Sprinkle with … 1 jar (4 ounces) sliced mushrooms, drained. Country-style smothered steak and onions | Southern Kitchen Cook, covered, on low until meat is tender, 6-8 hours. * Disclaimer: This is not a sponsored video.Some of the links above are affiliate links that we earn a small commission from. 7 People talking Add the steaks and sear on both sides until a deep golden color is on the bottom, 4 to 5 minutes. This recipe is family approved! Lean Ground Beef1 Cup Breadcrumbs1 Egg3 Tbsp Ketchup2 Tbsp Dried Onion Flakes2 Tbsp Worcestershire Sauce1 Tsp Onion Powder1 Tsp Garlic Powder1 Tsp Salt1 Tsp PepperMushroom Gravy2 Tbsp Olive Oil1 Medium Chopped Yellow Onion 2 Cups Sliced Mushrooms 2 Tbsp Minced Garlic4 Tbsp Butter4 Tbsp Flour ( you can add more to thicken the gravy if needed)4 Cups Beef Broth1 Tbsp Worcestershire SauceSalt and Pepper to tasteDirections:In a bowl, mix together lean ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, onion flakes, garlic powder, salt and pepper. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds beef top round steak, cut into strips, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 jar (4 ounces) sliced mushrooms, drained. Tip: Try steak brown gravy for more results. Here’s everything you’ll need to put those two together into a delicious smothered steak: sirloin … Heat oil in a skillet. Coat steak in flour and shake off excess flour Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside I received this recipe with a crock pot I bought 15 yrs ago. 1-1/2 pounds beef top round steak, cut into strips. Add the cooking oil. I actually preferred the shredded, and, it was less work! Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. Thank you for supporting our channel! 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